Cooking Club (6th-8th)

 

Who:  6th-8th grades

What:  Cooking Club

When:  Session 1:  Mondays October 20, 27, November 10, 17, December 1 from 3:15-4:15pm- FULL

             Session 2:  Mondays March 30, April 6, 20, 27 from 3:15-4:15pm

Where:  Mrs. Noffsinger's room #H122 (Mrs. Johnson-Nesbitt will be there too!)  

Why:  The Cooking Club meets every Monday after school, offering students a fun and hands-on way to develop essential culinary skills. Participants will learn how to follow recipes step-by-step, safely use a skillet or hot plate, and properly chop vegetables. They will also practice important food safety techniques, from proper handwashing to safe food storage. Whether preparing simple snacks or more involved dishes, students will build confidence in the kitchen while exploring the joy of cooking with friends.

How:  Sign up HERE for Session 2 only.

*Please note that this club has limited space.  Also, a $30 fee will be assigned to the student's account for groceries and equipment.  To pay the fee, go to www.PayForIt.net.